maple bacon cupcakes with cream cheese frosting

These Maple Bacon Cupcakes are made with maple cream cheese buttercream frosting and pack plenty of real bacon for every bacon lover! If you love buttercream cream cheese frosting and have a bacon lover in your life, this cupcake recipe is for you! Followed the recipe exactly as written. Dessert Capture the sweet and savory trend with these decadent cupcakes that look as good as they taste. It’s a great idea. I am also a Laura Ingalls Wilder relative from the Charles Ingalls family line. But scale down to 6 servings for much easier measuring. Once smooth, turn mixer up to medium. Maple Bacon Cupcake has many flavors. Spoon 2½ tbsp cake batter into each cupcake. I’ve been meaning to make these Maple Bacon Cupcakes for some time now. But since that didn’t happen, I wanted to share them in time for Father’s Day because what father doesn’t love bacon?! You will need to make more than 12 of these! – Franks, Bacon, Sausage. Sift together flour, baking powder and salt. Looking for more delicious cupcakes recipes? I’ve been holding onto some maple sugar in the pantry for about a year now and I’m excited about the flavor it added to this recipe. Cool cupcakes completely before frosting. Preheat oven to 350 degrees. Directions: Beat the softened butter, cream cheese, brown sugar and salt in a medium-sized bowl until fluffy. Chop or break the remaining bacon into 24 bite size pieces and garnish each cupcake with a piece of bacon. These moist Maple Bacon Cupcakes pack a delicious flavor that can’t be beaten. (or 1 cup granulated sugar in place of maple sugar), (that’s 1 cup plus 2 tablespoons) unsalted butter, at room temperature. Preheat oven to 325°F. Bake for about 20 minutes or until bacon is golden brown. If I could have all my dear friends over at the same time, I’d make a make a down-home meal (the kind where you get your fingers dirty) and finish it up with carrot cake cupcakes with maple cream cheese frosting. Copyright 2013-2021 Swanky Recipes. The biggest change with the original recipe is that this one uses maple sugar. The maple flavor is subtle, and if you’d like a stronger maple flavor you can also add a touch of maple extract. Try piping a few at a time or refrigerating the frosting. Try these Churro Cupcakes or these Italian Cream Cupcakes. Deliciously moist maple bacon and butter cupcakes with a rich flavor. You’ll love the combination of salty bacon and sweet maple syrup and tangy cream cheese frosting! ½ stick unsalted butter, room temperature. To make bacon, cook according to package directions or to make in the oven heat to 400 degrees F.  Line two rimmed baking sheets with parchment paper and spread bacon evenly on sheets without them touching. Cream Cheese Frosting. Crumble half of the bacon and gently fold into the batter. Store in the refrigerator until needed. I love these Coconut Macaroon Cupcakes, too! © 2021 Square-H Brands, Inc. All Rights Reserved. 1/3 cup pure maple syrup. The key to frosting these cupcakes is to rotate the cupcake while twisting the piping bag and slowly pull the bag up. Whisk the dry ingredients together in a medium bowl. Maple Cream Cheese Frosting. Perfection! Bake for 18 – 20 minutes, or until a toothpick comes out clean when inserted in the center. The frosting is flavored with maple syrup and bacon. Line a cupcake pan with cupcake liners. Add chopped bacon to the top of the cupcake and around the bottom frosting. I have not been able to find maple sugar in stores, but I did buy it on Amazon and it looks like Walmart now sells them online, too. Mine were done in 15 minutes and I used maple bacon for the frosting. Add candied bacon to the mix and you have breakfast for dessert. Thrilled! All Rights Reserved. I haven't been able to find maple sugar in stores, but I bought it on Amazon and it looks like Walmart now also sells it online. Cupcakes need to be chilled until 30 minutes before serving. Beat until smooth. In a mixing bowl with an electric mixer, beat the butter with 1 cup of confectioners' sugar until smooth and light. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter together until smooth. #bacon #cupcakes #buttercream Add in sifted powdered sugar, vanilla, and maple syrup. (It’s very important all ingredients are room temperature for cream cheese frosting to ensure there’s no lumps.) Tasty moist maple meat and butter cupcakes with a rich taste. The same goes with regular frosting. Add milk and vanilla and beat until combined. They can be purchased online from Amazon or, Crack Brussels Sprouts {The Best Roasted Brussels Sprouts}. Preheat the oven to 325 degrees F. Line two 12 cup cupcake pans with paper liners. Fill a pastry bag with a cupcake tip and frost each cupcake. Bacon Pumpkin Bars with Maple Cream Cheese Frosting. Yep, you read that correctly. "Killer" was the compliment I received! www.dulcedough.com/2011/02/maple-cupcakes-with-maple-cream-cheese.html Add the honey, and gradually add in the confectioner’s sugar until it reaches a spreadable consistency. Sprinkle the maple sugar on top of the bacon to resemble "sand". If you are not able to find it or you really want to make this recipe now, you can use granulated sugar in these manly cupcakes. For the frosting: Beat together the butter, cream cheese, confectioners' sugar and maple syrup in the bowl of a stand mixer fitted with a paddle attachment (or use a … https://www.chatelaine.com/.../pumpkin-cupcakes-with-maple-and-bacon-icing These Maple Bacon Cupcakes pack so much flavor. Hello and thank you for visiting Swanky Recipes. The more the bag is picking up heat from your hand, the harder it will be to pipe stiff frosting. I got the idea from Breakfast for Dinner, which I told you about here. I love dogs and all things cupcakes. I highly recommend making the bacon. There is an adjustment period to using these and I’d suggest using Wilton Stiff Frosting to pipe the cupcakes until you get the hang of using regular frosting. Sign up and receive the latest tips via email. These Maple Bacon Cupcakes are made with maple cream cheese buttercream frosting and pack plenty of real bacon for every bacon lover! Preheat oven to 350º F. Line muffin tins with 24 paper or foil liners. In a bowl fit with a mixer, beat butter, powdered confectioner's sugar, salt, and maple flavoring. Crumble one of the bacon strips and beat it into the frosting. Six servings comes out to: 1/2 pound cream cheese (8 ounces) softened 1/2 cup butter softened 3 cups confectioners' sugar and 3 tablespo Together flour, sugars, baking powder, and maple syrup and tangy cheese. These decadent cupcakes that look as good as they taste, Wisconsin, i to... Completely before frosting ’ m here to tell you: don ’ t knock until. 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