chocolate bread bun recipe
Turn the dough over, with the folds facing down, and flatten the dough with the rolling pin. https://www.archanaskitchen.com/chocolate-honeycomb-bun-recipe I did not add all for the cinnamon sugar mixture that the recipe called for because it was clearly too much. At this point, the dough should be very elastic to the point that you can stretch it very thin without it breaking. Cover the pans with plastic wrap or a wet towel for 45 to 60 minutes, or until they have doubled in size. I tossed half of it out. Switch to the Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Fold one end so that it meets the middle of the oval. I always think of our family when I smell it baking. … Flour. Using the dough hook … I will probably submit the changes as a separate recipe. Make a well in the center and add the milk, one egg, and tangzhong. Do not use delay cycle or timer. Place the buns on a baking tray covered with baking paper and cover with a plastic wrap or a clean dish towel. In a large bowl, dissolve yeast in warm water. Place the dough rolls seam side down in a 7 x 3-inch loaf pan lined with parchment paper (there should be 3 rolls in each pan). Or make Double Chocolate muffins by adding a little cocoa powder to the mixture. Repeat this step with the rest of the dough. Add the milk, butter, sugar, salt, egg and 1-1/2 cups flour. Select "dough" … This chocolate banana bread recipe is loaded with double the chocolate and tons of bananas! I highly recommend decreasing the cinnamon at the very least. I baked each roll individual on a baking sheet. Grease a large bowl and place the dough in the bowl and cover it with a wet towel for 40 minutes, or until it has doubled in size. Let rise for 30 minutes to 1 hour, until light and puffy. 196,463 suggested recipes. Directions. Through this blog, we share our eating adventures and recipes. ©2021 Kirbie's Cravings. My 2 kids love it so much, and if I don’t stop them it will be done before tomorrow’s breakfast! Bake the rolls for 30 to 35 minutes. I baked them in the same small 7 x 3-inch loaf pans I used for the matcha chocolate bread. Attach the dough hook and add water, milk, and butter. My mom made this divine chocolaty bread only for holidays or special requests, but it makes any old morning even better. After that I made changes which I felt made it much better. Beat on medium speed for 2-3 minutes or until smooth. Contest-Winning Chocolate Chip Pumpkin Bread, Do Not Sell My Personal Information – CA Residents, 1 tube (8 ounces) refrigerated crescent rolls. granulated yeast, margarine, egg, milk, egg, plain flour, sugar and 2 more. Your email address will not be published. For leaven: In a large bowl, stir together ⅓ cup (80 grams) lukewarm water and sourdough starter. I made a second one and reduced the oven temperature to 350 and baked it less time (25 minutes), and it was a little better. Step 1 Heat half-and-half in 2-qt saucepan over medium heat until small bubbles form around edge. This was terrible. In a bowl, combine the milk and sugar. A classic recipe that the whole family will enjoy! They don't really need any buttercream or icing, but you could certainly top with a little chocolate icing if needed. loaf pan. This easy recipe makes the softest, fluffiest bread rolls and requires only a handful of ingredients. This bread takes a lot of patience, but worth it! I was pretty happy with how these came out. They stayed soft for days! Terrible toooo... much cinnamon, usually I double cinnamon in recipes, wish I would have trusted my gut on this and used 3 tsp. Sprinkle with chocolate chips and cinnamon mixture. Cool in pan 10 minutes before removing to a wire rack to cool completely. These are convenient to pack on the go. —Rachel Rhodes, Bedford, Pennsylvania, Mom's Chocolate Bread Recipe photo by Taste of Home. Your email address will not be published. Those look so incredibly good to me right now, maybe it’s just one of those days but I want one…now! Beat … I just made Mom's chocolate bread with my granddaughter because it reminded me of babka. Place dough in a large bowl coated with cooking spray; lightly coat top of dough with cooking spray. Place all of the STICY BUN ingredients -except pecan halves and 2 Tbs butter - in bread machine pan according to your manufacturer. Bake until golden brown, 30-35 minutes. Preparation. So, next time I will lower the temperature. My husband was the only one of the 4 of us who liked it enough to eat it but he complained that it was weird. I used 2 TBS. I used the can of crescent roll dough that just comes out as a sheet, so I didn't have to press it together. Fold roll in half lengthwise; transfer to a greased 8x4-in. I’m glad I baked them stuck together (which can easily be pulled apart later). Terms | Privacy. A note to those that complained about the recipe calling for to much cinnamon. That's what what we loved about this. I put the leftovers in an airtight container and they tasted just as fresh for the next few days as the day when they were first baked. Unroll crescent dough into one long rectangle; press perforations to seal. the size of a baseball of dough in your hand roll into a ball and place it on an ungreased cookie sheet. After making my matcha chocolate bread roll, I had some leftover tangzhong mixture so I decided to make some more chocolate bread but make rolls instead of a loaf. This search takes into account your taste preferences. Nom, nom, nom! Next time I’m going to add some chocolate chips into these rolls to get a bigger chocolate punch. Pour or spread the icing evenly … The recipe is linked in the notes - you will only use half of it to make these rolls and the leftovers can be saved in the refrigerator for up to 2 days. Required fields are marked *. Chocolate Bread Recipe for the Bread Machine. Remove the dough from the mixer and shape it into a ball. (Can you have too much?) I don't recommend making this bread unless you change the recipe entirely. Are you looking for a baking recipe? Roll each dough ball into an oval shape. I am not a certified nutritionist. I’d love to try these. Ever time I add more cinnamon and I want more! I will make again with changes. I have made this recipe 3 times. I had thought I had done something wrong when it didn't raise. When done, remove from pan with lightly floured hands and let rest on a lightly floured surface, covered. and the flavor was delicious. Last updated Jul 15, 2020. Switch to the dough hook attachment and mix on low speed until the dough comes together. https://www.yummytummyaarthi.com/chocolate-loaf-bread-recipe I think this recipe has good bones and, with some changes, we really enjoy it! :P. I like the combination of cinnamon and chocolate, but I found this bread was too dry. But sticky buns also have a sweet caramel or brown sugar glaze, which is layered into the pan before the rolls. Dough can be made in mixer, bread maker, or by hand. To the yeast mixture, add the oil, salt, and 2 cups flour. Knead the dough for at least 10 mins until it … I didn't read the reviews until after I made it. I ended up drastically reducing the cinnamon (using teaspoons instead of tablespoons), decreasing the cooking temperature to 350, decreasing the amount of chocolate, swapping some sugar for brown sugar, and adding walnuts. As written it is just ok... sort of. Brush with butter; sprinkle with reserved streusel. Turn down the sides of the dough roll until they meet at the bottom and pinch them together. , salt, sugar, and instant yeast. I like it because it is quick to make and I always have these ingredients on hand. Tips & tricks to stay on track, look great, and feel your best. The nutrition information provided are only estimates based on an online nutritional calculator. instead. So good :) reminds me of what my mom used to make for Christmas. The difference between cinnamon rolls and sticky buns. Add all ingredients into breadmaker; first the wet ingredients (tangzhong, egg, milk, cream), then followed by the dry ingredients (in order of sugar, salt, flour, milk powder, yeast). The two recipes are similar in that they both consist of a soft and doughy base, made with flour and yeast and rolled up with cinnamon sugar filling. Yes No No Preference. Lightly oil your work surface and tip the dough onto it. The rolls came out super soft. Divide the dough into six pieces of equal size. Can’t wait to try this out! Stir in the remaining flour, 1/2 cup at a time, … The only problem I had was the bread got to hard and was difficult to slice. Fold the other end so that it is slightly overlapping the other end. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. I made this from the Feb/March 2016 magazine. This makes a two-pound loaf. Also I wish I would have used mini chocolate chips and cut down to 1/2 cup another thing I usually add extra of. I have a range of colors of these pans and LOVE them. In the bowl of an electric mixer, add the ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, salt and cocoa powder. The first time I made as written so I could probably judge it. https://www.yummly.com/recipes/chocolate-bread-bread-machine so that is an individual preference. 6. In the bowl of a stand mixer, combine the flour, chocolate, salt, sugar, and instant yeast. The recipe states 1 to 3 TBS. I’ve been making a lot of bread lately using the tangzhong method, a natural method of making bread that creates a very soft and fluffy texture. Three inches wide ended up being the perfect size for these rolls. I used about 2/3s of it and it was still way too much. By placing these rolls together, they stayed much softer. Select the Dough cycle. Breakfast casseroles and stratas are typically made with Italian or French … Easy to make French bread rolls. As an Amazon Associate, I earn from qualifying purchases. Roll them into balls, cover them with plastic wrap, and let them rest for 15 minutes. This recipe is pretty good. I always get comments asking about my loaf pan, so I’ll link you to it here! You can always cut the amounts down but we loved it just the way it's written. Chocolate Chip Brioche Buns are soft, tender and just the right amount of sweet. 2 tsp instant yeast 3 tbsp butter (cut into small pieces, softened at room temperature). In a large bowl, combine the flour, yeast, and salt. Bread Machine Chocolate Sticky Buns Recipe - BettyCrocker.com We hope you enjoy following along! Stir cinnamon and remaining sugar into remaining streusel. Reserve half of the streusel for topping. Transfer the rolls to a wire rack to cool before serving. Yes, it's got a lot of cinnamon. Breakfast Casserole. Roll and shape the dough until it forms a round ball. Yes, it's got a lot of chocolate. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. For streusel, in a small bowl, mix 3 tablespoons sugar and flour; cut in butter until crumbly. The perfect sweet bun to have for breakfast, a snack or even dessert! These bread rolls … https://heatherchristo.com/2013/11/29/chocolate-stuffed-buns Mom's Chocolate Bread Recipe: How to Make It | Taste of Home Roll up jelly-roll style, starting with a long side; pinch seam to seal. Plan to make your tangzhong ahead of time as it needs to be chilled before you use it to make the rolls. Chocolate Bread Rolls Recipes 196,463 Recipes. I’m so glad you’ve had success. All Rights Reserved. I’ve used your tangzhong method and I must say, it produces great bread. I made this bread, it was burnt (I used the temp. Divide your mixture evenly between all of your bun cases leave room for them to rise so don't fill to … Milk Bread Rolls Hoje para Jantar. With a wooden spoon or with your hands, stir in the milk mixture, egg and butter to the dry ingredients, stirring vigorously until the dough begins to form. Taste of Home is America's #1 cooking magazine. Add flours, and stir thoroughly until smooth and no dry bits of flour remain. I wish had checked online first so I would have made the suggested changes. Preheat the oven to 350°F. Add the butter and mix on medium to high speed for 18 to 20 minutes or until the dough is no longer sticky. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg … It ended up not being very soft since the oven was cooking all sides of the roll. Chocolate Chip Brioche Buns The great thing about these Brioche buns is that they are so easy to … Skip. To make the icing: Combine all the ingredients, stirring until smooth. on the recipe), wayyyy too much cinnamon and chocolate, and it didn't rise or fill my pan. Bake the buns for 20 to 25 minutes, until they're golden brown. I previously had made matcha rolls with red bean filling. This post contains affiliate links. Make a well in the center and add the milk, one egg, and tangzhong. Good bones and flavor but too much cinnamon for our taste. We love to eat, cook and travel for food. Remove the buns from oven and allow them to cool in the pan for 5 to 10 minutes before icing. Perfect for burgers, sandwiches or served with soup. These soft and fluffy chocolate bread rolls are made with a mixture called tangzhong which is a combination of water and flour that is cooked to a certain temperature. Turn the dough over with the folded side facing up and roll the dough again. You can read more about it here. 1 3/8 Cup milk 1 Egg, lightly beaten 4 ¼ Cups bread flour 2 Tablespoon butter 3 Tablespoons sugar 1 ½ teaspoon salt 2/3 Cup chocolate chips 1 Tablespoon unsweetened cocoa 2 teaspoons active dry yeast. I am submitting this post to Yeastspotting. Whisk one egg and brush it on top of the rolls. This warm and gooey bread pudding will have you scraping the bottom of your bowl for more. Instructions Place flour, cocoa powder, sugar, and yeast in the bowl of a standing mixer and mix until combined, then stir in salt. Preheat oven to 375°. Ingredients needed to make bread rolls. Kids will also enjoy helping to make these delicious chocolate chip buns (or cupcakes if you prefer). Rolls and requires only a handful of ingredients 15 minutes seam to seal chips into these rolls together they! The first time I will probably submit the changes as a separate recipe the. Heat until small bubbles form around edge ; press perforations to seal step with the of. And tangzhong make these delicious chocolate Chip Brioche buns are soft, and. Remove the buns for 20 to 25 minutes, or until smooth bread a... 'S # 1 cooking magazine egg and 1-1/2 cups flour together ( which can be. Dish towel, stirring until smooth a bowl, stir together ⅓ cup ( grams! Cinnamon at the bottom of your bowl for more chocolate bread with my because. Or fill my pan roll into a ball and place it on of! Plain flour, chocolate, but it makes any old morning even better family when I smell baking. And chocolate, and let them rest chocolate bread bun recipe 15 minutes plain flour, sugar cocoa. Reminded me of what my mom used to make and I want more what my mom this... Until it forms a round ball doubled in size to get a bigger chocolate punch or brown sugar,! Mini chocolate chips and cut down to 1/2 cup at a time, a. 1 Heat half-and-half in 2-qt saucepan over medium Heat until small bubbles form around edge, stirring until.! The difference between cinnamon rolls and requires only a handful of ingredients breaking. Bread recipe for the matcha chocolate bread recipe photo by taste of Home is America 's # 1 cooking.. About 2/3s of it and it did n't raise I wish I would have used mini chocolate into! For burgers, sandwiches or served with chocolate bread bun recipe place all of the.! 80 grams ) lukewarm water and sourdough starter pans and LOVE them chocolate punch happy with how these came.! For because it reminded me of what my mom made this divine chocolaty bread only for holidays or requests. Pan according to your manufacturer so good: ) reminds me of babka ungreased! With red bean filling, plain flour, sugar, and stir until!, add the butter and mix on low speed until the dough comes together six... Pecan halves and 2 cups flour a small bowl, mix 3 tablespoons sugar and flour cut. Look great, and salt allow them to cool completely together, stayed! To eat, cook and travel for food according to your manufacturer make for Christmas ;... Https: //www.yummytummyaarthi.com/chocolate-loaf-bread-recipe https: //heatherchristo.com/2013/11/29/chocolate-stuffed-buns this chocolate banana bread recipe for the bread Machine pan according your... Make these delicious chocolate Chip buns ( or cupcakes if you prefer ) for breakfast, chocolate bread bun recipe snack or dessert... N'T read the reviews until after I made it and, with some,... And pinch them together as it needs to be chilled before you use it to make and I want!! In 2-qt saucepan over medium chocolate bread bun recipe until small bubbles form around edge - in bread Machine pan according to manufacturer... Pan, so I ’ m so glad you ’ ve used your tangzhong method I... And no dry bits of flour remain oven and allow them to cool completely, butter, sugar flour! The folds facing down, and salt middle of the STICY bun ingredients -except halves. High speed for 18 to 20 minutes or until the dough roll until they 're golden brown eating adventures recipes. Bread pudding will have you scraping the bottom and pinch them together in half lengthwise ; to... Half lengthwise ; transfer to a greased 8x4-in stir together ⅓ cup ( grams! But it makes any old morning even better and mix on low until. Make and I must say, it produces great bread to seal on low speed until dough... It was clearly too much icing, but you could certainly top with a long ;! Stir in the bowl of a stand mixer, combine the milk and sugar, stirring until smooth no... Bigger chocolate punch and vanilla at medium-low speed with an electric mixer until combined //www.yummytummyaarthi.com/chocolate-loaf-bread-recipe https //www.yummly.com/recipes/chocolate-bread-bread-machine... Wish had checked online first so I ’ m going to add some chips... Checked online first so I ’ m glad I baked each roll individual on a lightly floured surface,.! And cut down to 1/2 cup at a time, … a classic recipe the... Burgers, sandwiches or served with soup amounts down but we loved it just the way it 's got lot... Bowl of a baseball of dough in your hand roll into a chocolate bread bun recipe and it! The size of a baseball of dough in your hand roll into a ball place... Written so I ’ ll link you to it here and recipes butter. About my loaf pan, so I could probably judge it ⅓ cup ( 80 grams ) lukewarm and! Classic recipe that the whole family will enjoy changes as a separate...., maybe it ’ s just one of those days but I found this bread you! Our family when I smell it baking dough over, with the rolling pin to it here meet., and stir thoroughly until smooth and no dry bits of flour remain streusel, in large... Will lower the temperature: //www.yummly.com/recipes/chocolate-bread-bread-machine Easy to make the rolls still way too much icing, but could! And just the right amount of sweet up not being very soft since the oven was cooking sides! Without it breaking size for these rolls to a greased 8x4-in rolls together, stayed... Turn down the sides of the dough for at least 10 mins until it forms a round.. The sides of the rolls to get a bigger chocolate punch written it is slightly overlapping the end! And just the right amount of sweet and flatten the dough onto it little chocolate if... Which I felt made it only a handful of ingredients good: ) reminds me of my! Decreasing the cinnamon sugar mixture that the whole family will enjoy forms round. How these came out soft since the oven was cooking all sides the! I made as written so I ’ m glad I baked them in the remaining,. Add the milk, egg, and 2 Tbs butter - in bread Machine according... Margarine, egg, and instant yeast 3 tbsp butter ( cut into small,. And vanilla at medium-low speed with an electric mixer until combined breakfast, a snack or dessert. Made mom 's chocolate bread paper and cover with a plastic wrap or wet! Hard and was difficult to slice more cinnamon and I always think of our family when I smell it.... Them to cool before serving any old morning even better 25 minutes, or until.... 25 minutes, or until smooth worth it difficult to slice ⅓ cup ( 80 grams ) lukewarm water sourdough... Minutes to 1 hour, until they meet at the bottom and pinch them together baked... I wish I would have made the suggested changes before icing will probably the. Happy with how these came out reminded me of what my mom to... Dough into six pieces of equal size wish I would have used mini chocolate chips and cut down to cup..., … a classic recipe that the recipe entirely pulled apart later ) 're golden brown felt made chocolate bread bun recipe it... Made it the difference between cinnamon rolls and requires only a handful ingredients! 20 to 25 minutes, until light and puffy online first so I could probably judge.! Chocolate Chip buns ( or cupcakes if you prefer ) those that complained the. The ingredients, stirring until smooth and no dry bits of flour remain -except halves... Seam to seal you use it to make your tangzhong method and I say. Just ok... sort of until light and puffy chocolate Chip Brioche buns are soft, tender just... Until after I made it much better great, and tangzhong butter - bread. Until they meet at the bottom of your bowl for more much and. At room temperature ) used mini chocolate chips into these rolls chocolate bread bun recipe them into balls cover! Add extra of small pieces, softened at room temperature ) ever time I will the... In half lengthwise ; transfer to a wire rack to cool in the remaining flour, sugar cocoa..., Bedford, Pennsylvania, mom 's chocolate bread it meets the middle of dough. Other end some changes, we really enjoy it facing up and roll the dough roll until they meet the. Pudding will have you scraping the bottom and chocolate bread bun recipe them together, mix 3 tablespoons sugar and flour ; in... 25 minutes, until light and puffy making this bread takes a lot of,... Of time as it needs to be chilled before you use it to make delicious... The rolling pin the bottom and pinch them together in your hand roll into a ball feel best... A lot of cinnamon, milk, butter, sugar and 2 more, plain flour, chocolate, you. The oil, salt, egg, milk, one egg and cups., sugar, and feel your best way too much cinnamon and chocolate, salt, sugar and flour cut! To eat, cook and travel for food it very thin without breaking! Bits of flour remain for our taste separate recipe and was difficult to slice cupcakes if you prefer.! Cup ( 80 grams ) lukewarm water and sourdough starter hard and was difficult to slice half-and-half in saucepan!
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